Campus Gardens and Farms
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Community Building and Outreach
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Developing Certified Regional Branding
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Distribution
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Education/Best Practices in Food, Farm, & Nutrition Curriculum
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Financing Regional/Local Food Systems
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Food System Justice and Access
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Local Foods in Federal Nutrition Programs
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Marketing and Communications
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Procurement and Menuing Strategies
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Professional Development (food system facilitators, school food service etc.)
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Research Metrics and Evaluation
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Scaling-up Production/Processing
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State and Regional Policy (advocacy and updates)
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State Networking (governance, building collaboration and alliances, services and activities)
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Youth Involvement and Engagement
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