SDCEA 2013 Resident Restaurant Survey

SDCEA

 
 33% 
The SDCEA restaurant and bar operations are conducting this survey to obtain information to determine how well we are meeting the needs and wants of our community members. The 2005 survey was instrumental in guiding us to a viable and financially stable operation. Our goal is to evolve and improve.
1. How long have you lived in SDCE?
2. How many live in your household?
3. What is your family configuration?
4. What is the age range in which you fit?
5. Which type of the following restaurant concepts would you personally find the most appealing type for a SDCE restaurant? (Assuming good food, service and value)
6. What would you consider the most reasonable price range at restaurants you frequent, per person for weekday BREAKFAST entrees (not including beverage, tax and tip)?
7. What would you consider the most reasonable price range at restaurants you frequent, per person for LUNCH entrees (not including beverage, tax and tip)?
8. What would you consider the most reasonable price range at restaurants you frequent, per person for DINNER entrees (not including beverage, tax and tip)?
9. Please rank the following restaurant attributes, beyond good food, service and value, in the order (1st, 2nd, 3rd, 4th and 5th) that you consider the most important. Most important=1 Least important=5
Family Friendly
Reasonable noise
Appropriate background music
Consistency/dependability
Attractive/appealing ambience
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10. Please rank the following restaurant features in the order (1st, 2nd, 3rd, 4th and 5th) that you consider the most important. Most important=1 Least important=5
Take Out Service
Sports Bar concept
Child Friendly
Speciality food nights
Quiet Fine Dining
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11. Please rank the following menu items you think are needed for broad appeal in the Oaks Grille and the Par Lounge, beyond the usual staple items such as steak, fish, chicken, pasta, burgers, salads, etc., in the order (1st, 2nd, 3rd, 4th to 9th) that you consider the most important. Most important=1 Least important=9
Healthy Diet Options
Grilled, as well as fried options
Senior Portions
Broad Children's Menu
Tomato-based, as well as cream-based pasta options
Upscale Specials
Ethnic Specials
"Special Night" Specials
"Early Bird" Specials
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12. Please suggest 3 menu items for either the Oaks Grille and/or the Par Lounge.
13. Please rank the following restaurant service attributes in the order (1st, 2nd, 3rd, 4th and 5th) that you consider the most important. Most important=1 Least Important=5
Well Trained Staff
All Guests Treated Equally
Staff Supervision Always Apparent
Attention to Special Needs/Requests
Timeliness; water, menu, check, etc.
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14. PLEASE COMPLETE THIS SENTENCE: I would regularly patronize the Oaks Grille and/or the Par Lounge if...
15. Please make any other comments to assist with the operations of the Oaks Grille and the Par Lounge.