Thank you for signing up to be a part of the 2014 United Way Chili Cook-off! We are hoping to have a lot of fun and raise awareness and funds for this year's United Way campaign. Here are the details:

Thursday, October 2 is the big day for the Public Service Chili Cook-off

Rules:
1. Team members should bring at least one crockpot and an additional gallon (or more) of your chili to the event

2. Chili must be at the Fire Station no later than 11:15 am

3. Each entry must be completely homemade and a list of ingredient should accompany each entry

4. This year we are inviting local restaurants to participate in a separate 'professionals' division. This registration is for the amateur's division, but we'll have event attendees voting on both categories and an over-all winner.

5. Judging by the event attendees will take place between 11:30 am and 12:30 pm - Please have someone available to serve samples of your chili and to speak with attendees.

6. Winners will be announced at 1 pm

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* 1. Team Name

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* 2. Chili Name and Type (hot, mild, veggie, meat etc.)

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* 3. Team Member Names (up to four)

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* 4. Team Captain's Contact information

Thank you again, and if you have any questions please contact Janet Lampkin (jlampkin@ashevillenc.gov).

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