Exit this survey MCCS Miramar On-Base Dining Survey Question Title * 1. Select your age group Under 20 21-30 31-40 41-50 Over 50 Question Title * 2. Select your most appropriate status (what you most identify with) Active duty military Active duty spouse/family member Retired military Retired military spouse Civilian employee/contractor Other Other (please specify) Question Title * 3. Which selection below best describes your work atmosphere? Office/sedentary Outside/trade labor Hourly employment Mobile/driving Flight line/aircraft support Mixed Question Title * 4. How often do you dine on base per week? Never Rarely Sometimes Quite Often Very Often Question Title * 5. How frequently do you go off base for lunch? Never 1-2 times a week 3-4 times a week 5-6 times a week Everyday Question Title * 6. Indicate by ranking the most important factors when you make a decision to dine on base (1 being highest, 6 being lowest). 1 2 3 4 5 6 Convenience of location 1 2 3 4 5 6 Price point of menu options 1 2 3 4 5 6 Nutritional value of menu options 1 2 3 4 5 6 Hours of operation 1 2 3 4 5 6 Selection of menu options (variety) 1 2 3 4 5 6 Order turn-around time Question Title * 7. Which type of restaurant service most effects your on-base dining decision? Full service at the table Quick service (made to order/order at counter) Fast food (pre-prepared, order and take away) Quick-pick/grab and go Leisure dining Question Title * 8. How important are child-friendly offerings (special seating kid's menu, play area) towards your on-base dining decision? Not at all Important Very Unimportant Somewhat Unimportant Neither Important nor Unimportant Somewhat Important Question Title * 9. Proximity to a dining facility on base determines where I choose to eat. Strongly Disagree Disagree Neither Agree nor Disagree Agree Strongly Agree Question Title * 10. What additional food option would most add value to your on-base dining experience? (rank below selections from 1 to 6, 1 being highest and 6 being lowest) 1 2 3 4 5 6 Donuts, ice cream, branded coffee 1 2 3 4 5 6 Value-priced Mexican 1 2 3 4 5 6 Seafood selections 1 2 3 4 5 6 Ethnic choices (such as Greek, Italian, Asian, Southern, Middle-Eastern etc.) 1 2 3 4 5 6 Classic American (steaks, ribs, fried chicken, etc.) 1 2 3 4 5 6 Fresh offerings (salads, soups, wraps, etc.) Question Title * 11. Indicate how important having on-base restaurants offering national promotions or special deals matters to your on-base dining decisions: Not at all Important Very Unimportant Somewhat Unimportant Neither Important nor Unimportant Somewhat Important Question Title * 12. I consider price point (cost of the meal) first when making an on-base dining decision. Never Rarely Sometimes Most of the Time Always Question Title * 13. How important is having beer/wine/alcohol service available when dining on-base? Not at all Important Very Unimportant Somewhat Unimportant Neither Important nor Unimportant Somewhat Important Question Title * 14. When eating off base, how often do you chose the following types of cuisine? Seldom (0-1) Occasionally (2-3) Frequently (4-5) Subs/Sandwiches Subs/Sandwiches Seldom (0-1) Subs/Sandwiches Occasionally (2-3) Subs/Sandwiches Frequently (4-5) Asian Asian Seldom (0-1) Asian Occasionally (2-3) Asian Frequently (4-5) Mexican Mexican Seldom (0-1) Mexican Occasionally (2-3) Mexican Frequently (4-5) Burgers Burgers Seldom (0-1) Burgers Occasionally (2-3) Burgers Frequently (4-5) Chicken Chicken Seldom (0-1) Chicken Occasionally (2-3) Chicken Frequently (4-5) Coffee/Snack Coffee/Snack Seldom (0-1) Coffee/Snack Occasionally (2-3) Coffee/Snack Frequently (4-5) Other Other Seldom (0-1) Other Occasionally (2-3) Other Frequently (4-5) (please specify) Question Title * 15. When you are in the mood for coffee/donuts which of the following choices are you most drawn to? Dunkin Donuts Krispy Kreme Tim Horton's Winchell's Yum-Yum Other Other (please specify) Question Title * 16. Rotisserie, fried or grilled when hungry for chicken which of the following restaurant chains are you most interested in? Popeyes Chick-fil A Kentucky Fried Chicken El Pollo Loco Other (please specify) Question Title * 17. When seeking out value-priced Mexican cuisine which of the following restaurant chains are you most interested in? Taco Bell Del Taco Taco Time Green Burrito Other (please specify) Question Title * 18. Where do you most often get your marketing information regarding on-base restaurants and their offerings/availability? Social media announcements Websites, emails, other electronic notifications Flyers, newspaper inserts, bag stuffers Printed advertisements in periodicals Signage Radio/TV advertising Question Title * 19. What social media platforms do you use regularly? Facebook Twitter Instagram Pinterest Tumblr Linkedin Question Title * 20. Please provide your contact information if you would like to be entered into the $50 MCX gift card drawing. Your information will on be used to contact you in the event that you are chosen as the winner. (MCCS employees are not eligible to enter the drawing). FULL Name: ZIP: Email Address: Phone Number: Done