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* 1. Business name

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* 2. Phone number

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* 3. I am primarily operating as a

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* 4. I sell my products

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* 5. How many people does your operation employ? Please include seasonal workers.

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* 6. How many of your employees speak Spanish as a primary language?

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* 7. Do you provide training to your employees on food processing and handling?

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* 8. If you use materials to assist in your training, what are the most useful for you and your employees?

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* 9. Do you provide training and/or materials in Spanish?

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* 10. If you do not provide Spanish language training or materials, what are the reasons you do not?

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* 11. My current business includes production/processing of

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