Catering Survey 2011/12

Missouri Meetings & Events magazine is offering you a FREE opportunity to be listed in our Winter 2011 issue's special section "Catering Resource Guide." The issue will be published November 16, 2011 and has a "shelf life" of three months. Your listing will be seen by more than 45,000 meeting and event professionals throughout the state of Missouri annually.

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* 1. Please provide the information requested by October 25, 2011 to be considered for publication in the Catering Resource Guide.

Name: *

Company: *

Address: *

Address 2:

City/Town: *

State: *

ZIP: *

Email Address: *

Phone Number: *

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* 2. Website address?

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* 3. Are you Off-Premise, On-Premise, or both?

Off-Premise

On-Premise

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* 4. Off-Premise. Please check all that apply.

	yes	no
Drop-off Foods	Drop-off Foods yes	Drop-off Foods no
Limited Service Catering	Limited Service Catering yes	Limited Service Catering no
Full Service Catering	Full Service Catering yes	Full Service Catering no
Gourmet Catering	Gourmet Catering yes	Gourmet Catering no

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* 5. On-Premise. Please check all that apply.

	Yes	No
Restaurant	Restaurant Yes	Restaurant No
Banquet Facility	Banquet Facility Yes	Banquet Facility No
Private Club	Private Club Yes	Private Club No
Hotel	Hotel Yes	Hotel No

Other (please specify)

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* 6. What is your specialty? (ie: Indian Cuisine)

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* 7. How far in advance of an event should services be booked?

less than 1 week

1-3 weeks

3-8 weeks

more than 2 months

Other (please specify)

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* 8. What size groups can you accommodate?

Smallest

Largest

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* 9. Price per person?

High

Low

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* 10. Do you have a ServSafe certified bartender on staff?

Yes

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* 11. Do you have a planner on staff?

Yes

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* 12. If yes please provide your planner's contact information:

Name

Phone Number

Fax Number

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* 13. Years in business?

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* 14. Are you licensed/bonded?

Yes