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* 1. Please help us identify 3 improvements that you think could be made to Locally Grown in 2015?

Examples: improvements to how the software works, labels, drop off procedures, communication with customers, produce handling, checks, adjustments, or anything else you can think of.

Please be specific.

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* 2. What % of your total annual sales do you anticipate making through Northeast Georgia Locally Grown in 2015?

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* 3. By what % would you like to grow sales through Locally Grown in 2015 (ie. increase above last year)? Please put zero if you plan to focus more on other markets.

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* 4. What information from Locally Grown customers (or from market managers) would be helpful in preparing for sales through Locally Grown?

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* 5. What type of marketing do you think will help spread the word and increase sales through Locally Grown?

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* 6. Would you be willing to be a FEATURED FARMER in 2015 and appear at one of the three market locations to meet with customers, describe your farm and sell your products? If so, where and when? Give us a month of the year you would prefer and a location you'd be willing to drive to.

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* 7. What is your name / farm name? (this is optional, if you'd rather leave feedback anonymously feel free to leave blank)

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