Seafood and Meat - January 23, 2012

Thank you for taking the time to answer these brief questions. As always, we appreciate your input as a valuable Plaza Research respondent. Plaza Research San Francisco is currently looking for males and females ages 25-65 for a 2-hour focus group discussion about certain foods. You will receive a $85 honorarium for your time.

IF you qualify based on the answers provided THEN you will receive a call back. However due to the popularity of our surveys and groups, we can't contact everyone.

Please note that all responses will be returned on a first come, first served basis until the studies are full.

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* 1. Contact information

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* 2. What age range do you fall into?

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* 3. What is your gender?

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* 4. What is the highest level of education you have completed?

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* 5. Please indicate your current employment status:

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* 6. Employment Information (if not employed, please write "n/a")...

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* 7. In what range does your total household income fall?

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* 8. Ethnic background

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* 9. Do you have children under the age of 19 living at home?

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* 10. Which of the following foods, if any, are NEVER eaten in your household?

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* 11. Are you or anyone in your house hold allergic to any of the following foods and/or choose not to eat them for another reason?

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* 12. Please indicate how often each of the following foods has been eaten in your household in the past year?

  Not in the past year 1-2 times 3-6 times 7-9 times 10 or more times
Shrimp
Scallops
Crab
Calamari
Bacon
Pork
Beef

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* 13. Do you buy fresh or frozen seafood or both?

**IMPORTANT: PLEASE PUSH THE "DONE" BUTTON AT THE BOTTOM OF THIS SCREEN. YOUR ANSWERS WILL NOT BE SAVED WITHOUT DOING SO!**

Thank you for participating in our survey. IF you qualify based on the answers provided THEN you will receive a call back. However due to the popularity of our surveys and groups, we can't contact everyone. Please note that all responses will be returned on a first come, first served basis until the studies are full.

*****REFERRALS ARE GREATLY APPRECIATED!*****

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* 14. ******FOR COMPANY USE ONLY******
(Please press next)

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