Team Tauchen the Bottom

 
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We are creating a jar that has a twist up or push up bottom that allows you to raise the level of salsa/dip that is in the jar, allowing you to get every last bit of salsa from the jar.
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1. How often do you eat chips with dip?
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2. Would you prefer consuming dip from a bowl or the jar? Why?
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3. When you purchase dips in jars, how much of it do you finish completely?
4. Would you purchase a jar with a twist up or spring loaded bottom to help raise the level of the dip compared to a regular dip jar?
5. How much does a company's dedication to “going green” affect your purchase?
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6. Are you more likely to purchase an item at a slightly higher price if it is more convenient? If yes, how much more?
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7. What type/flavor of dip do you typically purchase?
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8. Would you like to see this product in use for other things such as peanut butter or jelly?
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9. Do you re-use food containers?
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10. Are you drawn to products that display certain logos (i.e sports team)?
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11. Would you serve a dip in a re-usable twist up salsa jar at a gathering?
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