The Division of Agriculture is interested in hearing from chefs and restaurant owners who may be interested in increasing their use of Alaska Grown meat in their restaurants and businesses. The Board of Agriculture and Conservation will be discussing how to transition Mt. McKinley Meat & Sausage (a state owned USDA facility) to private sector and how to promote the growth of the red meat industry in the state. Please complete the survey below by May 30th, 2014.

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* 1. Are you a chef or restaurant owner?

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* 2. If yes, where is your restaurant located?

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* 3. Do you currently serve Alaska Grown meat products?

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* 4. If yes, what products? Please list all…..

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* 5. If yes, how much? Please include pounds & frequency (weekly/monthly/annually). Example: 10 lbs yak burger weekly)

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* 6. If no, why not?

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* 7. Would you be interested in serving more Alaska Grown meat products if readily available year round?

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* 8. If yes, what products in particular?

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* 9. Would you be interested in participating in a teleconference or meeting to discuss the transition of Mt. McKinley Meat and Sausage (MMM&S) and the promotion and development of the red meat industry?

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* 10. If yes, please provide contact information: (Name, Address, telephone, email)

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