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* 1. Employer Information

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* 2. Has your company or affiliates hired any Kendall student in the past?

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* 3. Is the main contact and/or internship supervisor a Kendall or Les Roches graduate?

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* 4. Please answer the following if your establishment is food & beverage related or has an attached restaurant:
Type of Cuisine Featured:

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* 5. What percentage of your cooking is done from scratch?

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* 6. Internship Position Title

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* 7. How many of these opportunities are available? (Same Job Title Only)

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* 8. Approximate hours per week: [Interns must complete a minimum of 400 hours of work for 3 months or 800 hours of work for 6 months]

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* 9. Approximate length of internship

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* 10. When would you accept interns?

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* 11. Please provide a general description of the intern’s duties [Or attach a job description for each position]:

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* 12. Please describe the training that will be provided [Or attach a program overview if available for each position]:

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* 13. Pay Rate - Per Hour

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* 14. Please provide the Chef/Supervisor’s name and biography or resume

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* 15. For out of state internships, will housing be made available?

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