1. Default Section

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* 1. What is your major?

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* 2. Did you finish your program in the allotted time frame? (Full-time students: 6 terms; Part-time students: 8 terms)?

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* 3. If you answered YES to question 2, what factors had the most influence on your completion of the program on time?

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* 4. If you answered NO to question 2, how many terms did it take and why?

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* 5. Are you satisfied with your academic performance?

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* 6. What were the most rewarding aspects of your program?

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* 7. What were the most challenging aspects of your program?

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* 8. Briefly describe any influences or factors outside of the school setting that helped or assisted you in completing the
program.

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* 9. Do you have a job lined up for after graduation?

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* 10. If you have a job lined up, is it related to your field of study?

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* 11. If you answered NO to question 10, do you plan to pursue a career in the hospitality
industry?

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* 12. Peer Tutoring Sessions

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* 13. Academic Advising

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* 14. Extra Credit

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* 15. Chef/Instructor Office Hours

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* 16. Financial Aid

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* 17. Library Resource Center

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* 18. Internship Assistance

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* 19. Career/Job Assistance

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* 20. Career Fairs

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* 21. Student Events

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* 22. Clubs and Organizations

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* 23. Scholarship Opportunities

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* 24. Opportunities to earn Points or Community Service Hours

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* 25. Freshman Showcase

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* 26. In reviewing your personal experience at The Restaurant School at Walnut Hill College, what would you have done differently?

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* 27. Would you recommend The Restaurant School at Walnut Hill College to other prospective students?

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