Do you pass the food safety at home test?

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* 1. My chances of getting food poisoning when living in Australia are:

1 in 20 chances a year

1 in 10 chances a year

1 in 4 chances a year

No chance

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* 2. The temperature of the refrigerator in my home is

12 degrees Celsius

10 degrees Celsius

8 degrees Celsius

5 degrees Celsius or less

I don’t know. I’ve never measured it.

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* 3. Last time we had leftover cooked stew it was:

Cooled to room temperature, then put in the refrigerator

Put in the refrigerator shortly after the food was served

Covered and put in the refrigerator shortly after the food was served

Left at room temperature overnight or longer.

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* 4. Which foods are most likely to cause food poisoning if cooked or stored incorrectly?
(You can choose more than one answer)

Minced meat

Chicken

Rice salad

Pasta salad

All of the above

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* 5. I’ve just used my cutting board to cut raw meat, poultry or fish. Now I want to chop up some vegetables for a salad. I will:

Use the board as is

Wipe it over with a damp cloth and use it

Wash it with detergent and warm water, dry it and use it

Use a different board

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* 6. The last time we had hamburgers in my home, I ate mine:

Rare

Medium

Well-done

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* 7. I clean my kitchen counters and other surfaces that come in contact with food with:

Water

Warm water and detergent, then allow to dry

Warm water and detergent, then bleach solution, then allow to dry

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* 8. When dishes are washed in my home, they are:

Cleaned by an automatic dishwasher

Left to soak in the sink for several hours and then washed with detergent in the same water

Washed right away with hot water and detergent in the sink and then air-dried

Washed right away with hot water and detergent in the sink and immediately towel-dried with a clean towel

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* 9. The last time I handled raw meat, poultry or fish, I cleaned my hands afterwards by:

Wiping them on a towel

Rinsing them under hot, cold or warm tap water

Washing with soap and warm water and drying them thoroughly

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* 10. Cooked meat, poultry and fish products are defrosted in my home by:

Setting them on the counter

Placing them in the refrigerator

Defrosting in the microwave

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* 1. My chances of getting food poisoning when living in Australia are:

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* 2. The temperature of the refrigerator in my home is

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* 3. Last time we had leftover cooked stew it was:

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* 4. Which foods are most likely to cause food poisoning if cooked or stored incorrectly?(You can choose more than one answer)

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* 5. I’ve just used my cutting board to cut raw meat, poultry or fish. Now I want to chop up some vegetables for a salad. I will:

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* 6. The last time we had hamburgers in my home, I ate mine:

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* 7. I clean my kitchen counters and other surfaces that come in contact with food with:

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* 8. When dishes are washed in my home, they are:

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* 9. The last time I handled raw meat, poultry or fish, I cleaned my hands afterwards by:

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* 10. Cooked meat, poultry and fish products are defrosted in my home by:

* 4. Which foods are most likely to cause food poisoning if cooked or stored incorrectly?
(You can choose more than one answer)