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1. My chances of getting food poisoning when living in Australia are: (Required.)

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2. The temperature of the refrigerator in my home is (Required.)

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3. Last time we had leftover cooked stew it was: (Required.)

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4. Which foods are most likely to cause food poisoning if cooked or stored incorrectly?
(You can choose more than one answer)
(Required.)

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5. I’ve just used my cutting board to cut raw meat, poultry or fish. Now I want to chop up some vegetables for a salad. I will: (Required.)

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6. The last time we had hamburgers in my home, I ate mine: (Required.)

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7. I clean my kitchen counters and other surfaces that come in contact with food with: (Required.)

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8. When dishes are washed in my home, they are: (Required.)

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9. The last time I handled raw meat, poultry or fish, I cleaned my hands afterwards by: (Required.)

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10. Cooked meat, poultry and fish products are defrosted in my home by: (Required.)

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