FNCE 2014 Pre-training Survey

We are pleased to offer training for dietitians and employers. We think it is a natural step for dietitians to take the lead in helping companies develop a culture of health through the effective planning and implementation of a comprehensive worksite health program. To customize the training we need some information from you. When answering, think of a worksite health program as evidence-based, comprehensive-including stress reduction, tobacco-free, weight management, nutrition and physical activity improvements for a culture of health. A culture of health is a working environment where employee health and safety is valued, supported, and promoted through worksite health programs, policies, benefits and environmental supports at all levels of the organization, a routine part of business and aligned with business goals.

PLEASE NOTE: Registration includes two parts, this survey to tell us about you as well as pre-registration through the Nutrition Entrepreneurs Dietetic Practice Group Website which includes payment for the workshop.