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* 1. Do you currently have any self-checkout / micro markets (like Avanti, 365 Retail Market, Company Kitchen, etc.)?

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* 2. In what segment do the majority of your self-checkout customers fall?

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* 3. How many total SKUs do you carry in a self-checkout market (food and beverage)?

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* 4. What is the average transaction amount?

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* 5. How many snack SKUs do you carry in a self-checkout market?

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* 6. As compared to vending machine snack products, do you charge more or less for products in a self-checkout market?

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* 7. When stocking snacks in a self-checkout market, how do you make brand/pack size decision?

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* 8. What kind of merchandising would you most like to receive (or do you already receive) from your self-checkout company?

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* 9. What kind of merchandising would you most like to receive (or do you already receive) from your snack manufacturer?

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* 10. Do you currently run promotions?

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* 11. Where do you get the product for your self-checkout market?

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* 12. Do you dedicate a separate delivery truck for self-checkout markets?

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* 13. Would you be interested in participating in a webinar to learn more about self-checkout markets?

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