Listing and annotation: Inulin-oligofructose enriched (CAS # 9005–80–5)
Use: As a nonorganically produced agricultural products allowed as an ingredient in or on processed products labeled as “organic" only when the product is not commercially available in organic form.
Common applications: Used as an ingredient in foods, specifically yogurt, to improve calcium bioavailability and absorption,to serve assoluble dietary fiber or a prebiotic ingredient, and to enhance the texture and consistency of the food.
Reference: 7 CFR 205.606
Date listed: 2002
Sunset Date: 6/27/2017