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* 1. What types of meetings does your department plan?

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* 2. How many meetings does your department plan a year?

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* 3. Are the majority of internal meetings held onsite or offsite?

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* 4. Are you responsible for catering services?

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* 5. If no, who is responsible for catering services?

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* 6. Does your department have a preferred vendor program for catering services?

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* 7. If no, how does your department select a catering service?

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* 8. How often does your department evaluate its catering services used for internal meetings?

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* 9. What is your department's typical budget per person at a luncheon meeting?

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* 10. Has your department ever used Boston Market Catering for internal meetings?

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* 11. Please provide your name and email address for a chance to win an iPad

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