Questions

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* 1. ¼ cup of nuts is equivalent to:

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* 2. What food group should make up ½ your plate during each meal?

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* 3. The protein group consists of lean meat, poultry, fish, eggs, low-fat milk, yogurt and cheese, plus beans, peanut butter and nuts.

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* 4. A SMART goal should be Specific, Measureable, Attainable, Relevant and Time-bound.

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* 5. Normal weight fluctuations may be due to:

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* 6. A _______________ is the amount of food that you choose to eat for a meal or snack. It can be big or small – you decide.

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* 7. Traditional pushups target which muscles?

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* 8. One pound of weight loss is equivalent to __________ calories?

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* 9. The recommended daily physical activity for adults is:

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* 10. You should wait until you are starving before you eat.

Answers to Quiz: 1) b 2) b 3) a 4) a 5) d 6) b 7) a 8) b 9) a 10) b

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