Homegrown Kitchen Cooking Workshop Series

Thank-you for taking the time to fill in my survey, you are AWESOME. Your answers will help me tailor my upcoming cooking workshops - kicking off in Term Two. The workshops will be based in Nelson, however, I am looking into some Saturday workshops around New Zealand so please indicate your location below if you are interested.

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* 1. Please indicate your interest in the following topics - you can choose as many as you like.

Fermented Foods i.e. sauerkraut, kefir, kombucha etc.

Simple Cheese Making

Introducing Food to your Baby - covering first foods, BLW, allergies, snacks and more

Basics - bread, yogurt, ghee

Snacks & Lunch boxes

Healthy Baking - including gluten-free, dairy-free and egg-free

Raw Food

Breakfast & Smoothies

Vege-based Dinners

Food blogging

Food photography and food styling

Other [please specify]

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* 2. What areas of cooking & nutrition are you MOST interested in learning about?

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* 3. What times of day/ week suit you best to attend a 2 hour workshop?

Weekday Morning 9.30-11.30am

Weekday Evening 6.30 - 8.30pm

Saturday afternoon 2.00 - 4.00pm

Comments i.e. days that suit best during the week

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* 4. If you live out of Nelson please let me know the City/ Region you live in so I can gauge interest for Saturday workshops [approx. 3-4 hours] later in the year.

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* 5. Any further comments / feedback / questions you have about cooking workshops would be most helpful so I can make them as info-packed and delicious as possible. Thanks!

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* 6. Subscribe via email to be kept in the loop about upcoming workshops.

Name:

Email:

Thank-you kindly, Nicola
www.homegrown-kitchen.co.nz