Recorded - PHCNPG Webinar : Food Law & Politics Survey

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* 3. Are you a member of the Academy of Nutrition and Dietetics?

Yes

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* 4. Did you attend this webinar as a group?

Yes

If yes, please indicate the number of attendees.

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* 5. Are you a member of practice group. If so, please check all apply.

1. Clinical Nutrition Management

2. Diabetes Care and Education

3. Dietetic Technicians in Practice

4. Dietetics in Healthcare Communities

5. Dietitians in Business and Communications

6. Dietitians in Integrative and Functional Medicine

7. Dietitians in Nutrition Support

8. Food and Culinary Professionals

9. Healthy Aging

10. Hunger and Enviornmental Nutrition

11. Infectious Disease Nutrition

12. Management in Food and Nutrition Systems

13. Medical Nutrition Practice Group

14. Nutrition and Dietetics Educators and Preceptors

15. Nutrition Education for the Public

16. Nutrition Educators of Health Professionals

17. Nutrition Entrepreneurs

18. Oncology Nutrition

19. Pediatric Nutrition

20. Public Health/Community Nutrition

21. Renal Dietitians

22. Research

23. School Nutrition Services

24. Sports, Cardiovascular, and Wellness Nutrition

25. Vegetarian Nutrition

26. Weight Management

27. Women's Health

28. Chinese Americans in Dietetics and Nutrition

29. Fifty Plus in Dietetics and Nutrition

30. Filipino Americans in Dietetics and Nutrition

31. Latinos and Hispanics in Dietetics and Nutrition

32. Muslims in Dietetics and Nutrition

33. National Organization of Blacks in Dietetics and Nutrition

34. National Organization of Men in Nutrition

35. No of all

Other (please specify)

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* 6. Please select one.

	Poor	Fair	Good	Very good	Excellent
1. This program met my expectations:	1. This program met my expectations: Poor	1. This program met my expectations: Fair	1. This program met my expectations: Good	1. This program met my expectations: Very good	1. This program met my expectations: Excellent
2. The subject matter was adequately covered:	2. The subject matter was adequately covered: Poor	2. The subject matter was adequately covered: Fair	2. The subject matter was adequately covered: Good	2. The subject matter was adequately covered: Very good	2. The subject matter was adequately covered: Excellent
3. The presentations were well organized:	3. The presentations were well organized: Poor	3. The presentations were well organized: Fair	3. The presentations were well organized: Good	3. The presentations were well organized: Very good	3. The presentations were well organized: Excellent
4. The program was interesting and engaging:	4. The program was interesting and engaging: Poor	4. The program was interesting and engaging: Fair	4. The program was interesting and engaging: Good	4. The program was interesting and engaging: Very good	4. The program was interesting and engaging: Excellent
5. The format was well designed:	5. The format was well designed: Poor	5. The format was well designed: Fair	5. The format was well designed: Good	5. The format was well designed: Very good	5. The format was well designed: Excellent
6. The time allocated for the program was appropriate:	6. The time allocated for the program was appropriate: Poor	6. The time allocated for the program was appropriate: Fair	6. The time allocated for the program was appropriate: Good	6. The time allocated for the program was appropriate: Very good	6. The time allocated for the program was appropriate: Excellent
7. The program was well paced.	7. The program was well paced. Poor	7. The program was well paced. Fair	7. The program was well paced. Good	7. The program was well paced. Very good	7. The program was well paced. Excellent
8. Martha Dragich, JD, MA, LL.M. was knowledgeable in the subject matter.	8. Martha Dragich, JD, MA, LL.M. was knowledgeable in the subject matter. Poor	8. Martha Dragich, JD, MA, LL.M. was knowledgeable in the subject matter. Fair	8. Martha Dragich, JD, MA, LL.M. was knowledgeable in the subject matter. Good	8. Martha Dragich, JD, MA, LL.M. was knowledgeable in the subject matter. Very good	8. Martha Dragich, JD, MA, LL.M. was knowledgeable in the subject matter. Excellent

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* 7. Please select one:

	Poor	Fair	Good	Very Good	Excellent
1. The level of information was appropriate for my experience and background.	1. The level of information was appropriate for my experience and background. Poor	1. The level of information was appropriate for my experience and background. Fair	1. The level of information was appropriate for my experience and background. Good	1. The level of information was appropriate for my experience and background. Very Good	1. The level of information was appropriate for my experience and background. Excellent
2. The presentation was relevant to my needs and interests.	2. The presentation was relevant to my needs and interests. Poor	2. The presentation was relevant to my needs and interests. Fair	2. The presentation was relevant to my needs and interests. Good	2. The presentation was relevant to my needs and interests. Very Good	2. The presentation was relevant to my needs and interests. Excellent
3. I will apply what I learned to my current job duties.	3. I will apply what I learned to my current job duties. Poor	3. I will apply what I learned to my current job duties. Fair	3. I will apply what I learned to my current job duties. Good	3. I will apply what I learned to my current job duties. Very Good	3. I will apply what I learned to my current job duties. Excellent
4. I would recommend this program to my colleagues.	4. I would recommend this program to my colleagues. Poor	4. I would recommend this program to my colleagues. Fair	4. I would recommend this program to my colleagues. Good	4. I would recommend this program to my colleagues. Very Good	4. I would recommend this program to my colleagues. Excellent

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* 8. How would you rate the speaker, Martha Dragich, JD, MA, LL.M.

	Poor	Fair	Good	Very Good	Excellent
Providing new information	Providing new information Poor	Providing new information Fair	Providing new information Good	Providing new information Very Good	Providing new information Excellent
Covering the topic adequately	Covering the topic adequately Poor	Covering the topic adequately Fair	Covering the topic adequately Good	Covering the topic adequately Very Good	Covering the topic adequately Excellent
Allowing time for Q and A	Allowing time for Q and A Poor	Allowing time for Q and A Fair	Allowing time for Q and A Good	Allowing time for Q and A Very Good	Allowing time for Q and A Excellent
Meeting the learner objectives for the session	Meeting the learner objectives for the session Poor	Meeting the learner objectives for the session Fair	Meeting the learner objectives for the session Good	Meeting the learner objectives for the session Very Good	Meeting the learner objectives for the session Excellent
Using appropriate teaching strategies	Using appropriate teaching strategies Poor	Using appropriate teaching strategies Fair	Using appropriate teaching strategies Good	Using appropriate teaching strategies Very Good	Using appropriate teaching strategies Excellent

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* 9. How did you learn about this webinar?

PHCNPG E-blast

WH E-blast

CDC Listserve

Other (please specify)

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* 10. If you are not a member of Public Health/Community Nutrition DPG, are you interested in joining?

Yes, I am interested in joining PHCNPG.

No, I am not interested at this point.

Other (please specify)

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* 11. Please feel free to write overall feedback on the webinar.

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* 12. Please write any suggestions for future webinars (e.g. speakers, topics, etc.).

To get the CPEU Certificate, please hit the DONE key.

If you have a question, please e-mail Takakotagami@mchsi.com

Thank You!

Recorded - PHCNPG Webinar : Food Law & Politics

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* 1. Your Name

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* 2. Your E-mail Address

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* 3. Are you a member of the Academy of Nutrition and Dietetics?

Question Title

* 4. Did you attend this webinar as a group?

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* 5. Are you a member of practice group. If so, please check all apply.

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* 6. Please select one.

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* 7. Please select one:

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* 8. How would you rate the speaker, Martha Dragich, JD, MA, LL.M.

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* 9. How did you learn about this webinar?

Question Title

* 10. If you are not a member of Public Health/Community Nutrition DPG, are you interested in joining?

Question Title

* 11. Please feel free to write overall feedback on the webinar.

Question Title

* 12. Please write any suggestions for future webinars (e.g. speakers, topics, etc.).