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* 1. Which fruits and vegetables would you like to see in 2015?

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Apples
Artichoke
Asparagus
Beans (green)
Beans (edamame)
Beans (lima)
Beets
Berries (black)
Broccoli
Brussels sprouts
Cabbage
Chinese cabbage
Cantaloupe
Honeydew
Carrots
Cauliflower
Celery
Pak Choi
Collards
Corn (sweet)
Popcorn
Cucumbers (slicing)
Cucumbers (pickling)
Eggplant
Fennel
Garlic
Ginger
Kale
Kohlrabi
Leeks
Lettuce
Herbs
Mustard greens
Okra
Onions (bulb)
Onions (green)
Peanuts
Peas (green)
Peas (snap)
Peas (snow)
Peas (black eyed)
Parsnip
Pepper (sweet)
Pepper (hot)
Potatoes (white)
Potatoes (sweet)
Pumpkin
Radicchio
Radish (red)
Radish (specialty)
Rhubarb
Rutabaga
Shallots
Spinach
Swiss chard
Squash (yellow)
Squash (patty pan)
Squash (butternut)
Squash (specialty)
Squash (blossoms)
Sorrel
Zucchini
Gourds
Strawberries
Sunflowers
Tomato (heirloom)
Tomato (slicing)
Tomato (grape)
Tomato (cherry)
Tomatillo
Turnips
Rutabaga
Watercress
Watermelon (personal size)
Watermelon (large)

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* 2. What other products would you like to see more of in 2015 (processed foods, meats, eggs, baked goods, dairy, etc.)? Please be as specific as possible.

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* 3. Please share one or more suggestions of ways to improve the Locally Grown market to make it more useful and enjoyable to you personally.

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* 4. Which location do you usually pick up your orders?

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* 5. Interested in helping Locally Grown expand in 2015? If so, please share with us your skills, connections or other ideas. (here's just a few examples: share your recipes made with produce from Featured Farmers, volunteer to assist on market days, photos of farms or food, graphic design work, represent NGLG at meetings, a booth, a race, etc., attend a workday to paint things at our market pick up locations.) Creative ideas encouraged.

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* 6. Your name (optional)

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* 7. Your e-mail (optional)

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