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Food Truck Survey

Welcome to the NYCLHVCC Food Truck Survey

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* 1. Please provide us with company name and contact information.

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* 2. What type of fuel do you run your drive train engine on?

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* 3. How do you power your kitchen when parked and serving food?

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* 4. If you use a generator what, year make and model?

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* 5. If you use an electric generator would you be interested in plugging in?

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* 6. How many miles do you travel a day?

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* 7. What neighborhoods do you serve?

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* 8. Do you run your engine while parked?

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* 9. How many times do you change your location in a day?

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* 10. How many hours do you sit at your location /locations?

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* 11. Where do you depot your trucks?

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* 12. How many trucks do you operate?

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* 13. How long have you been operating your truck/trucks?

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* 14. How frequently do you have to take your trucks for repair, yearly?

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* 15. Do you prepare the food onsite or offsite?

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* 16. Are you familiar with Biofuels?

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* 17. Are you interested in the use of Biofuels for your truck?

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* 18. Are you interested in "greening" your truck?

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* 19. Would you pay more for Biodiesel?

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* 20. Where do you fuel?

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