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* 1. LEA Name:

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* 2. Contact Name:

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* 3. Contact EMail

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* 4. Which upLIFT resources have you used or referenced in the past? Check all that apply:

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* 5. Which of the following nutrition priorities have you focused on upholding during your COVID-19 food service operations? Check all that apply:

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* 6. Share how you have been able to uphold the nutrition priorities you selected above. For example, to provide fresh produce you bought new packaging equipment, developed new recipes, developed a relationship with your vendor, procured new products, etc.

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