upLIFT Success Story

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* 1. LEA Name:

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* 2. Contact Name:

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* 3. Contact EMail

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* 4. Which upLIFT resources have you used or referenced in the past? Check all that apply:

Nutrition Knowledge Fact Sheets

Research Rundowns

Webinars

Photo Gallery

Whole Grain Pledge

Featured Recipes

Whole Food Profile Handouts

How to Use Whole Foods Handouts

Quick Conversation Guides

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* 5. Which of the following nutrition priorities have you focused on upholding during your COVID-19 food service operations? Check all that apply:

Whole grains

Fresh fruits and vegetables

Variety of produce

Salad Bar

Scratch/speed scratch recipes

Plant-based protein offerings

Limiting ultra-processed foods

Local foods

Other (please specify)

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* 6. Share how you have been able to uphold the nutrition priorities you selected above. For example, to provide fresh produce you bought new packaging equipment, developed new recipes, developed a relationship with your vendor, procured new products, etc.