The purpose of this survey is to gauge the usage and public preferences of takeout containers in the San Diego region. The data collected will be used for educational purposes. Please answer the questions to the best of your ability as your participation in the survey is greatly appreciated.

For more information on San Diego Coastkeeper visit:
http://www.sdcoastkeeper.org/

* 1. In what ZIP code is your home located? (enter 5-digit ZIP code; for example, 00544 or 94305)

* 2. How often do you go out to eat in Del Mar in an average month?

* 3. When you go out to eat, how often do you take food to go (takeout, leftovers, etc.)?

* 4. How many times in an average month do you go out to eat?

* 5. Of the times you go out to eat, what percentage of those meals do you have to-go (takeout, leftovers, etc.)?

* 6. If you do take food to-go (takeout, leftovers, etc.), what material do you prefer your takeout containers to be made out of?

* 7. What is the most common material you get takeout in?

* 8. If you knew that a restaurant was more environmentally friendly than others, would this encourage you to visit it more in lieu of another option?

T