1. Default Section

* 1. Some studies have suggested that restaurants with Certified Kitchen Managers do a better job in most critical areas. Several states require food safety education in order to work in restaurants, but Montana does not.

Should Missoula require food safety training for restaurant employees?

* 2. How much training should be required of restaurant managers and supervisors?

* 3. How much training should be required for the average employee?

* 4. Should Missoula require a trained or certified manager at the restaurant at all times?

* 5. If you said that managers or staff should be required to take the eight-hour certification course, how would your opinion change if you found out the course could cost between $150-250.

* 6. What are your thoughts on required food safety training? Are there any drawbacks? How important do you think it is?