Post-test for Ultra-processed foods: The research and the reality with Joy Bauer, Julie Hess and Janet Helm
Presented by Dietitian Connection on February 19, 2025

CPEU webinar post-test

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Question Title

* 1. Which of these statements best describes your understanding and agreement with the Nova food classification system?

I understand it well and fully agree with it

I understand it well and partially agree with it

I understand it well and do not agree with it

I find all or parts of it difficult to understand

I do not know enough about it to form an opinion

Question Title

* 2. Which is the following is the Nova classification for ultra-processed foods (group 4)?

Foods from nature with inedible parts removed

Foods from nature in a different form

Foods made by adding salt, sugar, oil or fat, or using preservation methods such as canning and bottling

Industrially manufactured food products made up of several ingredients and food substances of no or rare culinary use

Question Title

* 3. Which types of research have been performed on ultra-processed foods?

Observational studies

Randomized controlled trials

All of the above

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* 4. True or false: 75% of U.S. adults deem the processed food industry as very or moderately responsible for the U.S. health and wellness problems

True

False

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* 5. Do you think your patients and/or clients are concerned about the health impacts of ultra-processed foods? If so, what are their concerns?

Question Title

* 6. Has your attitude toward this topic changed as a result of this webinar?

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