* 1. On a scale from 1-10, with 1 being worst and 10 being best, how would you rate our Kitchen Facilities?

i We adjusted the number you entered based on the slider’s scale.

* 2. If money were no object, what facilities related improvements would you like to see made to our Kitchens? Space, Equipment, Layout .

* 3. What specific improvements would you like to see made?

* 4. With our Church Mission, Vision, and Strategic Objectives in mind, what improvements to our Kitchen Areas do you see that you believe will help us better pursue those goals?

* 5. What other thoughts would you like to share on how we could improve our kitchen facilities here at OUMC?