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* 1. District Name 

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* 2. Foodservice Director Name

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* 3. Address

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* 4. Phone Number

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* 5. Email Address

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* 6. Number of Total Schools in District

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* 7. Number of Students Enrolled in District

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* 8. Which of the following qualifying Frito Lay products has your district included on your menu?

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* 9. Which level of school is participating?

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* 10. How many schools are participating? 

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* 11. Please upload a picture of your menu with the nacho dish circled for each month offered

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* 12. Please upload a copy of your distributor invoice for proof of purchase of a qualifying Frito Lay product

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