Teen Registration: March Break Culinary Camp

Please fill out all fields in the Registration form below.

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* 1. Personal Information

First Name

Last Name

Phone Number

City

Number of Attendees:

Age (as of March 13, 2017)

Emergency Contact Name

Emergency Contact Phone Number

Allergies: Please List

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* 2. Which Class(es) will you be attending? (Check all that apply).

Monday, March 13th (Italian) ($75)

Tuesday, March 14th (Mexican) ($75)

Wednesday, March 15th (Chinese) ($75)

Thursday, March 16 (Indian) ($75)

Friday, March 17th (Canadian) ($75)

Full Week: March 13-17 ($350 - save $25!)

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* 3. Have you attended March Break Culinary Camp at the Stratford Chefs School in the past?

Photo Release Information

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* 4. I hereby give consent for my photograph to be used in Stratford Chefs School promotional material and on our website.

Disclaimer: Cancellation/Refund Policy

(Adapted from the Private Career Colleges Act, 2005)

Full Refunds

You may cancel your registration prior to February 17th and receive a full refund on your purchase for the March Break Culinary minus the administration fee of $45.

You are entitled to a full refund of fees paid for the program if:
a) You withdraw from the program prior to February 17th, 2017

And
b) You deliver a written notice to

Robert Friesen at the Stratford Chefs School
C/O Robert Friesen
192 Ontario Street
Stratford, ON, N5A 3H4

Or

Send an email to bfriesen@stratfordchef.com with your intent to no longer participate in the Stratford Chefs School March Break Culinary Camp 2017.

There are no partial refunds after the above date.

Please note: Seat is not reserved until payment is processed. Cheques can be made payable to the Stratford Chefs School. Alternatively, you may call us at 519.271.1414 to process payment over the phone via credit card.