Screen Reader Mode Icon

Project Callagahan

BeerCo.com.au and Malteurop Australia are working together to design and build a NEW! Craft Malt for Craft Brewers called Brewers Pride. This is a total redesign from seed to sack and we would like to hear the Voices of Brewers ahead of this NEW! Malt.  Please share your thoughts and opinions with us! Tanks in advance for your valuable time and consideration #brewhappy #malthappy always [PS should not take more than 15-20mins of your time]

Question Title

* 1. Where do you believe the best malt come from?

Question Title

* 2. Do you believe there is a difference in quality of malting barley grown within the different states or regions within the States and Territories of Australia?

Question Title

* 3. If Yes, Now please list and rank the states and territories below in terms of preference for your Malt supply?

Question Title

* 4. What are you looking for in terms of quality attributes from your base malt? 

Question Title

* 5. Please rank below the following quality attributes in terms of importance to you as a brewer from your base malt.

Question Title

* 6. What type of flavour characteristics are you looking for from your base malt?

Question Title

* 7. In terms of flavour from your base pilsner or pale ale malt which end of the spectrum are you most closely aligned? Move the Slider

Neutral Clean Light Mild Hay Soft Biscuit Bready Malty
Clear
i We adjusted the number you entered based on the slider’s scale.

Question Title

* 8. What type of Base malt do you currently use in your Brewery and why? Ale? Pilsner? Malting Coy?

Question Title

* 9. Do you have a contracted malt supplier, or do you buy ad hoc/spot?

Question Title

* 10. What are the most important decision factors you are considering when you choose your base malt and malting company?

Question Title

* 11. Please rank in terms of preferences and priority the following decision criteria for choosing your base malt for your brewery?

Question Title

* 12. On a Sliding Scale how satisfied are you with the quality level of base malt you are currently buying? Please move slider

Extremely Not Satisfied Unsatisfactory Extremely Happy
Clear
i We adjusted the number you entered based on the slider’s scale.

Question Title

* 13. Anything you would like to add re: existing supply partners?...

Question Title

* 14. On a Sliding Scale how satisfied are you with the customer service you are receiving from your current supplier(s)? Please move Slider

Extremely NOT Satisfied OK Extremely Happy!
Clear
i We adjusted the number you entered based on the slider’s scale.

Question Title

* 15. Anything you would like to add re: existing supply partners service levels?...likes….dislikes…needs

Question Title

* 16. If you had to rank the decision-making criteria you use to choose your base malt and supplier what would be 1, 2, 3…

Question Title

* 17. What is your no.1 headache or concern right now with regards to your brewery base malt?

Question Title

* 18. Anything else you would like answered or done before you consider a new malt supplier?

Question Title

* 19. Have you heard of Malteurop Australia?  If Yes, what have you heard about them and their malt?

Question Title

* 20. When you think about the Dream CoA for your Ideal base malt – can you please tell me your ideal range and typical specification requirement and key dimensions on the CoA?

Question Title

* 21. Any builds edits feedback on the attaached proposed NEW! Typical Specification for Malteurop NEW! Brewers Pride Base Malt for Craft Brewers

Customer: Craft Brewer
Malt Type: Base Malt - Malteurop Australia - Brewers Pride
Use: Almost Everything!
Flavour and Colour: Clean, Mild, Classic flavour with light
straw colour influences
Varieties: Barley Australia Accredited Varieties
Parameter Typical Test  Result   Minimum   Maximum
Moisture                                                                 5%
Dry Fine Extract                                 81%
Fine Coarse Difference                                         1.5%
Colour of Wort EBC                             3 EBC          4 EBC
Total Nitrogen                                     1.6                 1.92
Soluble Protein
Kolbach Index                                      38                 42
Diastatic Power [WK]                        240              380
Viscosity [mPas]                                                          1.55
Friability                                                85
Glassy Grain
Homogeneity (Baxter)
pH
FAN                                                      150                 200
Beta Glucan                                                               130
Saccharification
Filtration
Turbidity
Smell of Malt
External Grain Colour
Screenings <2.2 mm                                                     2
Screenings >2.5 mm                              90
NDMA
DMSp
Specification

0 of 21 answered
 

T