Lassen County Exposure Reduction Plan for Businesses

Lassen County Officials are working to reopen businesses and need information from entities that serve or interface with the public to determine if they are able to operate safely under California Public Health guidelines.

Question Title

* 1. Business Name

Question Title

* 2. Business Address

Question Title

* 3. Name of person completing form

Question Title

* 4. Phone number of person completing form

Question Title

* 5. Business Category  (please choose the category that best describes your business)

Question Title

* 6. Signage at each public entrance of the facility to inform all employees and customers that they should: avoid entering the facility if they have a cough or fever; maintain a minimum six-foot distance from one another; and not shake hands or engage in any unnecessary physical contact.

Question Title

* 7. Everyone who can carry out their work duties from home has been directed to do so

Question Title

* 8. All employees have been told not to come to work if sick or feeling sick

Question Title

* 9. All desks, individual work stations, or work spaces are separated by at least six feet.

Question Title

* 10. Break rooms, bathrooms, and other common areas are being disinfected frequently, on the following schedule

Question Title

* 11. Disinfectant and related supplies are available to all employees at the following location(s):

Question Title

* 12. Hand sanitizer effective against COVID-19 is available to all employees at the following location(s):

Question Title

* 13. Soap and water are available to all employees at the following location(s):

Question Title

* 14. Please State the number limit  of customers in the facility at any one time to which allows for customers and employees to easily maintain at least six-foot distance from one another at all practicable times.

Question Title

* 15. Ensure an employee is at the door to monitor that the maximum number of customers in the facility set forth above is not exceeded.

Question Title

* 16. Placing per-person limits on goods that are selling out quickly to reduce crowds and lines

Question Title

* 17. Placing signs outside the store reminding people to be at least six feet apart, including when in line

Question Title

* 18. Placing tape or other markings at least six feet apart in customer line areas inside the store and on sidewalks at public entrances with signs directing customers to use the markings to maintain distance

Question Title

* 19. Separate order areas from delivery areas to prevent customers from gathering

Question Title

* 20. All employees have been instructed to maintain at least six feet distance from customers and from each other, except employees may momentarily come closer when necessary to accept payment, deliver goods or services, or as otherwise necessary.

Question Title

* 21. Preventing people from self-serving any items that are food-related

Question Title

* 22. Lids for cups and food-bar type items are provided by staff; not to customers to grab

Question Title

* 23. Bulk-item food bins are not available for customer self-service use.

Question Title

* 24. Not permitting customers to bring their own bags, mugs, or other reusable items from home.

Question Title

* 25. Providing for contactless payment systems or, if not feasible, sanitizing payment systems regularly. Describe below: (type N/A if does not apply)

Question Title

* 26. Measures To Increase Sanitization

Question Title

* 27. Disinfecting wipes that are effective against COVID-19 are available near shopping carts and baskets

Question Title

* 28. Employee(s) assigned to disinfect carts and baskets regularly

Question Title

* 29. Hand sanitizer, soap, and water, or effective disinfectant is available to the public at or near the entrance of the facility, at checkout counters, and anywhere else inside the store or immediately outside where people have direct interactions

Question Title

* 30. Disinfecting all payment portals, pens, and styluses after each use

Question Title

* 31. Disinfecting all high-contact surfaces frequently

Question Title

* 32. Are there any other safety measures you are planning to put in place that are not described in this form? (please describe)

0 of 32 answered
 

T