Publication Review Proposal
 
JAFSCD is now open access as a community-supported journal! Learn more and see how to support us.
 
Thank you for your interest in reviewing a publication for JAFSCD. Use this form to either respond to a request made by JAFSCD or to propose a new publication for review.
  
We publish reviews of books, reports, films, training materials, and other information related to food systems development work. These publications should be of interest to an international audience and relate specifically to one or more components of local or regional food systems (such as sustainable production, marketing and value chains, or food consumption), as long they have a community development element. 
 
To propose a publication for review or to be contacted when we are searching for a reviewer, please provide the information below. We'll respond promptly to tell you if you've been selected. We can have a review copy sent to you by the publisher if you do not already have it in hand. To see reviews that have appeared in JAFSCD, see the current issue or past issues.

If you have any questions, contact Duncan Hilchey.


About you
Name:

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* 1. Name:

Organizational affiliation (if any):

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* 2. Organizational affiliation (if any):

Is your organization a JAFSCD Shareholder? Check the list of university libraries and agency shareholders, and university program and nonprofit shareholders. Priority is given to reviewers from supporting shareholders!

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* 3. Is your organization a JAFSCD Shareholder? Check the list of university libraries and agency shareholders, and university program and nonprofit shareholders. Priority is given to reviewers from supporting shareholders!

Email (please type with care!)

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* 4. Email (please type with care!)

Phone:

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* 5. Phone:

Address (where a publication may be sent––full mailing address):

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* 6. Address (where a publication may be sent––full mailing address):

In a few sentences, share relevant experience for reviewing this publication.

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* 7. In a few sentences, share relevant experience for reviewing this publication.

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