Post-test learner assessment for "Your best self, your best work: Harnessing authenticity in dietetics
"Presented by Dietitian Connection on March 11, 2026

Privacy Collection Statement

The purpose of this statement is to advise you that we may collect, use and disclose various personal information about you, for the purposes of providing services to you, facilitating our internal business operations, including the fullfilment of any legal and regulatory requirements and providing you with information about us and the services that we offer. More detailed information about the way we use, disclose and secure your personal information, and how you can access that information, can be found in our privacy policy, available on the Dietitian Connection website or by contacting us using our details shown on the website.

Question Title

* 1. According to the webinar, which statement best reflects the working definition of authenticity used during the session?

Acting according to professional expectations regardless of personal values

Being true to one’s personality, spirit, or character rather than presenting an imitation

Sharing personal experiences with clients whenever possible

Presenting a professional persona that minimizes individuality

Question Title

* 2. Which of the following were identified as benefits of bringing authenticity into professional work as a dietitian? Select all that apply.

Creates stronger connections with clients and colleagues

Enhances creativity

Improves trust and credibility

Reduces the need for professional development

Increases resilience and confidence

Question Title

* 3. True or false: Authenticity in professional settings means disregarding professional standards in order to fully express one’s personal identity?

True

False

Question Title

* 4. The AHA approach discussed in the webinar refers to which of the following concepts?

Awareness, Honoring/Harnessing, Authenticity

Action, Health, Accountability

Assessment, Honesty, Application

Awareness, Humility, Advocacy

US dietitians: RDs and DTRs may share information with CDR staff regarding the quality of this or any CDR CPEU Prior Approved Activity by emailing QualityCPE@eatright.org. Click this link to provide additional feedback requested by CDR.