* 1. How often do you wash your hands with soap before you start preparing food?

* 2. When making food, how do you clean your hands?

* 3. What do you do to your hands after handling raw meat or chicken?

* 4. After using a cutting board or other surface for raw meat or chicken and before using it for other food, what do you do to the board or other surface?

* 5. From the top shelf to the bottom shelf, how should food be stored in the refrigerator?

* 6. After using a knife to cut raw chicken and before using it on another food item, what do you do to the knife?

* 7. How often do you serve rare or undercooked meats (hamburger, steak, pork, lamb) or seafood (tuna steak, sushi) in your home?

* 8. When cooking a raw meat item, how often do you use a food probe thermometer to check the temperature of the food?

* 9. What minimum temperature would you cook the following raw foods to?

  165F 155F 145F 135F 125F

* 10. If you cook a large pot of soup, stew, or other food the day before serving it, when would you put the food in the refrigerator?

* 11. Do you know how cold your home refrigerator is?

* 12. How cold should food be in your refrigerator?

* 13. Which of the following best describes your responsibility for making meals in your household?

* 14. Are you......?

* 15. What is your age range?