Overview
The U.S. Department of Agriculture has implemented a return to the 2012 Final Rule, Nutrition Standards in the National School Lunch and School Breakfast Programs. For SY 2020-2021 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Child and Adult Care Food Program (CACFP), flavored milk may only be nonfat, all grains must be whole grain-rich; and school lunches and breakfasts offered through the NSLP and SBP must meet the Target 2 weekly sodium levels.