The FCP subgroups, Supermarket/Retail, Food Safety/Regulatory, Agriculture, and Restaurant & Hospitality—were created to foster community, support professional growth, and help members connect with peers in their specialty areas. We know there’s room to better align our subgroups with your needs, and we’d love your insight.
We would love your thoughts regarding the Supermarket-Retail subgroup.
(Note that if you belong to more than 1 subgroup, you'll receive separate surveys for each).