CDR Required Learner Assessment and Feedback Survey

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1. Name (Required.)

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2. Email address (Required.)

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3. Compared to 2007, U.S. dairy farmers in 2017 used approximately how much less water to produce a gallon of milk? (Required.)

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4. Which of the following nutrients found in dairy foods is especially important during pregnancy and early childhood for brain development and cognition? (Required.)

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5. Which statement best describes how fermented dairy products can benefit health? (Required.)

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6. Which statement best reflects how dairy foods can bridge the gap between flavor and function? (Required.)

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