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A Taste of eGNA: Long Chain Fatty Acid Oxidation Disorders and the Role of MCTs/triheptanoin

The electronic Genetic Nutrition Academy (eGNA) at Emory University in Atlanta, GA, USA (https://egna.net) is pleased to offer an upcoming educational dinner event, “A Taste of eGNA: Long Chain Fatty Acid Oxidation Disorders and the Role of MCTs/triheptanoin.” The event will take place on July 13, 2023 from 7:00-9:00pm at the Charleston Marriott Hotel as an ancillary event to the SERN SERGG conference.
 
Please complete this registration form if you plan on joining us for dinner, drinks, and an interactive case conference.
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11.Please list any dietary preferences or allergies. If none, do not answer.