Thank you for your interest in CACFP Training!
This survey is a way for you to let CACFP know you would like to attend training.  It is not an actual registration. Please answer the questions below.  CACFP will review your requests and send you invitations when a training becomes available.  If you have any questions please email us at:  cacfpadmin@health.ny.gov.

Question Title

* CACFP Agreement Number (4 digits)

Question Title

* Name of Organization

Question Title

* County of Organization

Question Title

* Your Name

Question Title

* Your Position/Work Title

Question Title

* Your Email Address

Question Title

* Your Direct Phone Number

Question Title

* Please read the descriptions of all CACFP trainings below. 

New Sponsor/New Director:
Designed for day care centers new to CACFP, new directors and new staff members at centers who are responsible for CACFP recordkeeping.
Topics covered:  CACFP Meal Pattern basics, Income eligibility forms and claim for reimbursement, Record keeping requirements, and Use of CACFP funds.

CACFP Meal Pattern
This training has been designed for CACFP participating Centers and Day Care Home Sponsors
Topics covered: The CACFP Meal Pattern Requirements, Creditable Foods in CACFP, CACFP Best Practices
 
Steps to Excellence:
Designed for day care centers and home sponsors who serve preschool age children.
Topics covered:  How to identify processed foods and read food labels, How to implement or advance family style meal service, and Promising nutrition practices in child care.
 
Feeding Infants in CACFP:
Designed for all centers and home sponsors serving infants.
Topics covered:  How to meet requirements for providing and claiming infant meals, How to meet the best practices with infant feeding, how to safely handle breast milk, formula and infant foods, and How to support breastfeeding families and become designated breastfeeding friendly.

Food Production Records:
Designed for day care center staff responsible for completing the food production record.
Topics covered:  How to do a menu review, How to use the USDA Food Buying Guide, How to complete the CACFP Food Production Records
 
Which trainings would you like to be invited to?  Check all that apply.

Question Title

* Which location are you interested in?  Check all that apply.

Question Title

* Please describe any special circumstances of why your program is requesting the trainings above (i.e. new staff).

T