Proposed Bov-Innovation Topics

Thank you for taking the time to participate in our survey. It will take approximately 10 minutes.

Your input on the beef production information of greatest interest and potential benefit to you and your operation is very helpful as we plan the Bov-Innovation sessions at the Canadian Beef Industry Conference (August 2017), and other future presentations and workshops for Canadian beef producers.

Please indicate how interested you are in each topic, as well as any specific questions, comments or suggestions you have.

Question Title

* 1. Low-stress Weaning Techniques - learn whether low-stress weaning will improve productivity, profitability and/or sustainability, and hear advice and misconceptions about using nose paddles (two-stage weaning), fenceline weaning, or other low-stress weaning techniques.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session to learn more about this topic.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session to learn more about this topic.

Question Title

* 2. What are your main questions about low-stress weaning techniques? Please provide any suggestions or comments:

Question Title

* 3. Mycotoxins - latest information and concerns with mycotoxins in feeds and feed byproducts. Feed testing, handling, avoiding and/or potentially incorporating feeds or byproducts containing mycotoxins may be covered.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session to learn more about this topic.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session to learn more about this topic.

Question Title

* 4. What are your main questions about mycotoxins? Please provide any suggestions or comments:

Question Title

* 5. Lameness - promptness and accuracy of diagnosis, preventing and treating different types of lameness including toe-tip necrosis, considerations for severe cases, and welfare/health implications from transport through to slaughter.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session to learn more about this topic.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session to learn more about this topic.

Question Title

* 6. What are your main questions about lameness? Please provide any suggestions or comments:

Question Title

* 7. Genomics for Commercial Cattle Producers - the potential to use genomic tools in their cattle herds to improve production and profitability. Include information on collecting and submitting samples and interpreting genomic information.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session about this topic.

No thanks. I'm not interested in attending a session about this topic.

I'm somewhat interested and might attend a presentation or workshop about this topic.

Yes, I'm very interested and would certainly attend a session about this topic.

Question Title

* 8. What are your main questions about genomics for commercial cattle producers? Please provide any suggestions or comments:

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20% of survey complete.