On-Farm Readiness Review

Farm Satisfaction Survey

The intent of this survey is to help the reviewers improve the On-Farm Readiness Review. Please give your honest opinion, all responses are anonymous.

Question Title

* 1. Please identify what category your operation falls into, check all that apply.

Grower

Harvester

Packer

Holder/Cooler

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* 2. What is the size of your operation based upon Produce Safety Rule categories? (In terms of average annual value of produce sold)

Very Small ($25,000 – 250,000)

Small ($250,000 – 500,000)

Large (More than $500,000)

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* 3. Who was the Lead Reviewer on your OFRR?

Michael Brown

Norman Barnett

Natalie Brassil

Channah Rock

I do not know

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* 4. Who was the Assistant Reviewer on your OFRR?

Channah Rock

Natalie Brassil

Michael Brown

Norman Barnett

I do not know

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* 5. At the beginning of the review, did the Lead Reviewer explain the OFFR process and outline an agenda for the day?

Yes

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* 6. How long did the review take?

Less than 2 hours

2-3 hours

3-4 hours

More than 4 hours

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* 7. How was the length of the review?

Much too short

Too short

About the right length

Too long

Much too long

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* 8. What day of the week is the best to set up a farm visit?

Monday

Tuesday

Wednesday

Thursday

Friday

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* 9. Did the reviewers explain the questions to you clearly?

Extremely clear

Very clear

Somewhat clear

Not so clear

Not at all clear

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* 10. Overall, how satisfied were you with the On- Farm Readiness Review?

Very satisfied

Satisfied

Somewhat satisfied

Neither satisfied nor dissatisfied

Somewhat dissatisfied

Dissatisfied

Very dissatisfied

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* 11. How prepared did the On-Farm Readiness Review make you feel for a Produce Safety Rule (PSR) inspection?

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 12. Based on your experience with the Review Team, how likely would you recommend an On-Farm Readiness Review to a fellow colleague or associate in your industry?

Clear

i We adjusted the number you entered based on the slider’s scale.