Data Analytics Begins with Me (Better U Phase 2: DA Level 2) 25 November 2022Post Training Evaluation Trainer/Facilitator: Trainer 1: Dr. Arif Survey

All questions must be completed in full immediately after completing the course. Information and comments on this form will be treated confidentially, but will be used to help plan and design future courses, and will form the basis for future training.

Thank you for your assistance.

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a. How far did the training meet your expectations?	a. How far did the training meet your expectations? Not At All (0)	a. How far did the training meet your expectations? Poor (1)	a. How far did the training meet your expectations? Below Average (2)	a. How far did the training meet your expectations? Average (3)	a. How far did the training meet your expectations? Good (4)	a. How far did the training meet your expectations? Excellent (5)
b. How much do you feel your knowledge and skills have improved?	b. How much do you feel your knowledge and skills have improved? Not At All (0)	b. How much do you feel your knowledge and skills have improved? Poor (1)	b. How much do you feel your knowledge and skills have improved? Below Average (2)	b. How much do you feel your knowledge and skills have improved? Average (3)	b. How much do you feel your knowledge and skills have improved? Good (4)	b. How much do you feel your knowledge and skills have improved? Excellent (5)
c. How prepared are you to apply your learning?	c. How prepared are you to apply your learning? Not At All (0)	c. How prepared are you to apply your learning? Poor (1)	c. How prepared are you to apply your learning? Below Average (2)	c. How prepared are you to apply your learning? Average (3)	c. How prepared are you to apply your learning? Good (4)	c. How prepared are you to apply your learning? Excellent (5)
d. How beneficial is this program?	d. How beneficial is this program? Not At All (0)	d. How beneficial is this program? Poor (1)	d. How beneficial is this program? Below Average (2)	d. How beneficial is this program? Average (3)	d. How beneficial is this program? Good (4)	d. How beneficial is this program? Excellent (5)

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a. How far did the training meet your expectations?

a. How far did the training meet your expectations? Not At All
(0)

a. How far did the training meet your expectations? Poor
(1)

a. How far did the training meet your expectations? Below Average
(2)

a. How far did the training meet your expectations? Average
(3)

a. How far did the training meet your expectations? Good
(4)

a. How far did the training meet your expectations? Excellent
(5)

b. How much do you feel your knowledge and skills have improved?

b. How much do you feel your knowledge and skills have improved? Not At All
(0)

b. How much do you feel your knowledge and skills have improved? Poor
(1)

b. How much do you feel your knowledge and skills have improved? Below Average
(2)

b. How much do you feel your knowledge and skills have improved? Average
(3)

b. How much do you feel your knowledge and skills have improved? Good
(4)

b. How much do you feel your knowledge and skills have improved? Excellent
(5)

c. How prepared are you to apply your learning?

c. How prepared are you to apply your learning? Not At All
(0)

c. How prepared are you to apply your learning? Poor
(1)

c. How prepared are you to apply your learning? Below Average
(2)

c. How prepared are you to apply your learning? Average
(3)

c. How prepared are you to apply your learning? Good
(4)

c. How prepared are you to apply your learning? Excellent
(5)

d. How beneficial is this program?

d. How beneficial is this program? Not At All
(0)

d. How beneficial is this program? Poor
(1)

d. How beneficial is this program? Below Average
(2)

d. How beneficial is this program? Average
(3)

d. How beneficial is this program? Good
(4)

d. How beneficial is this program? Excellent
(5)

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a. Knowledge of subject matter	a. Knowledge of subject matter Not At All (0)	a. Knowledge of subject matter Poor (1)	a. Knowledge of subject matter Below Average (2)	a. Knowledge of subject matter Average (3)	a. Knowledge of subject matter Good (4)	a. Knowledge of subject matter Excellent (5)
b. State of preparation	b. State of preparation Not At All (0)	b. State of preparation Poor (1)	b. State of preparation Below Average (2)	b. State of preparation Average (3)	b. State of preparation Good (4)	b. State of preparation Excellent (5)
c. Effectiveness of delivery	c. Effectiveness of delivery Not At All (0)	c. Effectiveness of delivery Poor (1)	c. Effectiveness of delivery Below Average (2)	c. Effectiveness of delivery Average (3)	c. Effectiveness of delivery Good (4)	c. Effectiveness of delivery Excellent (5)
d. Engagement with audience	d. Engagement with audience Not At All (0)	d. Engagement with audience Poor (1)	d. Engagement with audience Below Average (2)	d. Engagement with audience Average (3)	d. Engagement with audience Good (4)	d. Engagement with audience Excellent (5)

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a. Knowledge of subject matter

a. Knowledge of subject matter Not At All
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a. Knowledge of subject matter Poor
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a. Knowledge of subject matter Below Average
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a. Knowledge of subject matter Average
(3)

a. Knowledge of subject matter Good
(4)

a. Knowledge of subject matter Excellent
(5)

b. State of preparation

b. State of preparation Not At All
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b. State of preparation Poor
(1)

b. State of preparation Below Average
(2)

b. State of preparation Average
(3)

b. State of preparation Good
(4)

b. State of preparation Excellent
(5)

c. Effectiveness of delivery

c. Effectiveness of delivery Not At All
(0)

c. Effectiveness of delivery Poor
(1)

c. Effectiveness of delivery Below Average
(2)

c. Effectiveness of delivery Average
(3)

c. Effectiveness of delivery Good
(4)

c. Effectiveness of delivery Excellent
(5)

d. Engagement with audience

d. Engagement with audience Not At All
(0)

d. Engagement with audience Poor
(1)

d. Engagement with audience Below Average
(2)

d. Engagement with audience Average
(3)

d. Engagement with audience Good
(4)

d. Engagement with audience Excellent
(5)

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a. Training room and facilities (VILT)	a. Training room and facilities (VILT) Not At All (0)	a. Training room and facilities (VILT) Poor (1)	a. Training room and facilities (VILT) Below Average (2)	a. Training room and facilities (VILT) Average (3)	a. Training room and facilities (VILT) Good (4)	a. Training room and facilities (VILT) Excellent (5)
b. Training materials/ hand-out	b. Training materials/ hand-out Not At All (0)	b. Training materials/ hand-out Poor (1)	b. Training materials/ hand-out Below Average (2)	b. Training materials/ hand-out Average (3)	b. Training materials/ hand-out Good (4)	b. Training materials/ hand-out Excellent (5)
c. Refreshments served (not applicable to VILT)	c. Refreshments served (not applicable to VILT) Not At All (0)	c. Refreshments served (not applicable to VILT) Poor (1)	c. Refreshments served (not applicable to VILT) Below Average (2)	c. Refreshments served (not applicable to VILT) Average (3)	c. Refreshments served (not applicable to VILT) Good (4)	c. Refreshments served (not applicable to VILT) Excellent (5)

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Excellent
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a. Training room and facilities (VILT)

a. Training room and facilities (VILT) Not At All
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a. Training room and facilities (VILT) Poor
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a. Training room and facilities (VILT) Below Average
(2)

a. Training room and facilities (VILT) Average
(3)

a. Training room and facilities (VILT) Good
(4)

a. Training room and facilities (VILT) Excellent
(5)

b. Training materials/ hand-out

b. Training materials/ hand-out Not At All
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b. Training materials/ hand-out Poor
(1)

b. Training materials/ hand-out Below Average
(2)

b. Training materials/ hand-out Average
(3)

b. Training materials/ hand-out Good
(4)

b. Training materials/ hand-out Excellent
(5)

c. Refreshments served (not applicable to VILT)

c. Refreshments served (not applicable to VILT) Not At All
(0)

c. Refreshments served (not applicable to VILT) Poor
(1)

c. Refreshments served (not applicable to VILT) Below Average
(2)

c. Refreshments served (not applicable to VILT) Average
(3)

c. Refreshments served (not applicable to VILT) Good
(4)

c. Refreshments served (not applicable to VILT) Excellent
(5)

Data Analytics Begins with Me (Better U Phase 2: DA Level 2)
25 November 2022
Post Training Evaluation

Trainer/Facilitator:
Trainer 1: Dr. Arif

by Learning and Development Centre

Question Title

* 1. Please fill up your information (Optional)

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* 2. How would you rate the learning experience.

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* 3. How would you rate the trainer with regards to:

3a. Trainer 1: Dr. Arif

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* 4. How would you rate the materials and facilities:

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* Please give one example of where you can apply the knowledge and/ or skills gained in the course.
Example(s)

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* How could this programme be further improved?
Topic(s)

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* Could you identify other training topics that interests you?
Suggestion(s)

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* 1. Please fill up your information (Optional)

Question Title

* 2. How would you rate the learning experience.

Question Title

* 3. How would you rate the trainer with regards to:3a. Trainer 1: Dr. Arif

Question Title

* 4. How would you rate the materials and facilities:

Question Title

* Please give one example of where you can apply the knowledge and/ or skills gained in the course.Example(s)

Question Title

* How could this programme be further improved? Topic(s)

Question Title

* Could you identify other training topics that interests you? Suggestion(s)

* 3. How would you rate the trainer with regards to:

3a. Trainer 1: Dr. Arif

* Please give one example of where you can apply the knowledge and/ or skills gained in the course.
Example(s)

* How could this programme be further improved?
Topic(s)

* Could you identify other training topics that interests you?
Suggestion(s)