Recorded Webinar Survey
Title: Food Allergies and Intolerances Explained: Separating Fact from Fiction
Speaker: Venus Kalami, MNSP, RD, CSP

Nutricia North America

Question Title

1. Please indicate your profession (Required.)

Registered Dietitian/Nutritionist (RD, RDN)

Nutrition and Dietetics Technician, Registered (N/DTR)

Community Nutritionist

Registered Nurse (RN)

Nurse Practitioner (NP, APRN, ARNP)

Allergist

Gastroenterologist

Pediatrician

Researcher and/or Educator

Sales/Industry

Sales/Industry but also claiming RD CPEU

Other (please specify)

Question Title

2. Please indicate your specialty. Select all that apply. (Required.)

Food Allergy

Gastroenterology

General Pediatrics

Other (please specify)

Question Title

3. Please select how often you work with patients with food allergies. (Required.)

Every day

A few times a week

About once a week

A few times a month

Once a month

Less than once a month

I do not work with this population

Question Title

4. Overall, how do you rate the program? (Required.)

Excellent

Good

Fair

Poor

Question Title

5. Overall, how do you rate the speaker, Venus Kalami, MNSP, RD, CSP? (Required.)

Excellent

Good

Fair

Poor

Question Title

* 1. Please indicate your profession (Required.)

Question Title

* 2. Please indicate your specialty. Select all that apply. (Required.)

Question Title

* 3. Please select how often you work with patients with food allergies. (Required.)

Question Title

* 4. Overall, how do you rate the program? (Required.)

Question Title

* 5. Overall, how do you rate the speaker, Venus Kalami, MNSP, RD, CSP? (Required.)

1. Please indicate your profession (Required.)

2. Please indicate your specialty. Select all that apply. (Required.)

3. Please select how often you work with patients with food allergies. (Required.)

4. Overall, how do you rate the program? (Required.)

5. Overall, how do you rate the speaker, Venus Kalami, MNSP, RD, CSP? (Required.)