The AgriNutrition Edge "Informed Consumers" Insights and Demographics
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1.
When it comes to food, what does the word "sustainability" mean to you? (One answer only, please)
(Required.)
Food that is produced locally with minimal food miles (less than 100 miles) to point of purchase.
Food that is organically grown, natural.
Food produced in a way that is economical for the producer, preserves natural resources, respect the welfare of the animal and contributes to my personal health.
An affordable food supply for all.
A daily food intake that is mainly plant based with minimal animal protein.
2.
What is your gender?
Female
Male
Other (specify)
3.
Which category below includes your age?
35-49
50-64
65-80
over 80
18-34
4.
What is the highest level of school you have completed or the highest degree you have received?
Less than high school degree
High school degree or equivalent (e.g., GED)
Some college but no degree
Associate degree
Bachelor degree
Graduate degree
5.
Do you or anyone in your household own a farm or an ag related business?
Yes
No
6.
Are you a health professional (RD, MD or related health profession)?
Yes
No
7.
In which region of the United States do you live?
1. New England (Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut)
2. Middle Atlantic (New York, New Jersey, Pennsylvania)
3. East North Central (Ohio, Indiana, Illinois, Michigan, Wisconsin)
4. West North Central (Minnesota, Iowa, Missouri, North Dakota, South Dakota, Nebraska, Kansas)
5. South Atlantic (Delaware, Maryland, District of Columbia, Virginia, West Virginia, North Carolina, South Carolina, Georgia, Florida)
6. East South Central (Kentucky, Tennessee, Alabama, Mississippi)
7. West South Central (Arkansas, Louisiana, Oklahoma, Texas)
8. Mountain (Montana, Idaho, Wyoming, Colorado, New Mexico, Arizona, Utah, Nevada)
9. Pacific (Washington, Oregon, California, Alaska, Hawaii)
Other (please specify)
8.
If you wish to be entered into the drawing for the book, please provide email address.
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