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*1.Please enter your contact information.(Required.)

First Name *

Last Name

Email Address *

*2.What does the term gluten-free mean?(Required.)

*3.When the U.S. Food and Drug Administration surveyed food products labeled “gluten free,” what percentage met that definition?(Required.)

*4.What do additional specific gluten-free certifications ensure?(Required.)

*5.Generally speaking, which of the following foods are safe for celiac disease patients?(Required.)

Malt

Yeast extract

Distilled vinegar

Maltrose

Malt extract

Distilled Liquor and Wine

Beer or cider if NOT made only from gluten-free ingredients

Alcoholic beverages processed to remove gluten

Maltodextrin

Caramel colors

Malt syrup

Natural flavors

Dextrin

Malt flavor

*6.. When a label warns that a product was made in a facility that also processes gluten, what does this mean?(Required.)

*7.About how much gluten does it take to damage the villi of most people with celiac disease?(Required.)

*8.What is one question you can ask at a restaurant that can help you assess if you can eat safely?(Required.)

*9.Can you absorb gluten through your skin?(Required.)

Yes

No