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* 1. Please enter your contact information.

* 2. What does the term gluten-free mean?

* 3. When the U.S. Food and Drug Administration surveyed food products labeled “gluten free,” what percentage met that definition?

* 4. What do additional specific gluten-free certifications ensure?

* 5. Generally speaking, which of the following foods are safe for celiac disease patients?

* 6. . When a label warns that a product was made in a facility that also processes gluten, what does this mean?

* 7. About how much gluten does it take to damage the villi of most people with celiac disease?

* 8. What is one question you can ask at a restaurant that can help you assess if you can eat safely?

* 9. Can you absorb gluten through your skin?

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