We're excited to receive your application for the Regional Food Policy Council.


Please take a look at the Food Policy Council Policies and Procedures before completing this application for more details about the expectations, compensation, and time commitment.

Key Dates:
- Applications close by 5 p.m. on April 20th, 2026
- Applicants will be notified by May 1st, 2026
- Next Council meeting will be held May 13th from 3:00-4:30 p.m. CST

Monthly meetings take place the second Wednesday from 3:00-4:30 p.m. CST via Zoom.

Still have some lingering questions?
Don't hesitate to reach out to Jason Bergstrand at jason.Bergstrand@claycountymn.gov

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* 1. Name

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* 2. Affiliation (if applicable)

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* 3. Address

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* 4. Phone

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* 5. Email

Please answer the following application questions to be considered for the Food Policy Council (FPC).

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* 6. What sector of the food system do you represent? (Please select all that apply)

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* 7. Why would you like to be a member of the FPC?

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* 8. What background, knowledge, or experience would you bring to the FPC?

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* 9. If affiliated with an organization or business, what current programs or resources does your organization provide related to the FPC and its mission?

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* 10. What's something specific that you're excited about working on as part of the FPC?

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* 11. Please indicate the time that would work best for you to meet (check all that apply) *Note - This doesn't lock you in to a specific time, but will help us as a planning committee to have an idea of overall availability*

The following questions are optional, but your answers would be appreciated because we want to create an FPC that reflects the diversity of West Central Minnesota.

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* 12. Which county do you live in?

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* 13. Which county do you work or attend school in?

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* 14. What is your age?

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* 15. What is your gender?

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* 16. What is your race?

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* 17. Do you speak a language other than English at home?

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* 18. I acknowledge that I have read, and agree to the policies and procedures of the West Central Minnesota Food Policy Council outlined in the following document:

Policies & Procedures

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