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Beef and Cardiovascular Disease: What the Science Says Podcast
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Please complete the following evaluation to claim your credit for the podcast
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1.
Please Complete the following
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First Name
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Last Name
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Degree
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Email Address
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Pharmacist Only- NABP ID
Pharmacist Only- Date of Birth (MM/DD)
2.
Are you an NLA member?
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No
Not sure
3.
What is your area of specialization?
Cardiology
Family Medicine
General Practice
Internal Medicine
Endocrinology
Other
4.
How long have you been in practice?
<1 year
1-5 years
6-10 years
11-20 years
>20 years
I do not directly provide care
5.
How many patients with dyslipidemia do you currently see each week?
<5
5-15
16-25
26-35
36-45
>45
I do not directly provide care.
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6.
Please mark your response to the following questions:
After participating in this activity, I am able to:
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1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
Evaluate evidence-based guidelines and recommendations for the prevention and management of cardiovascular disease
1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
Review the current scientific evidence about dietary risk factors associated with cardiovascular disease
1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
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7.
Please mark your response to the following questions:
Rate your level of agreement with the statement(s) below:
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1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
My opportunity for learning assessment was appropriate to the activity.
1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
The content presented enhanced my current knowledge base.
1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
The content presented was scientifically rigorous and evidence-based.
1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
The scope, depth, and level of content were appropriate.
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2- Disagree
3- Neutral
4- Agree
5- Strongly Agree
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8.
Was this activity fair and balanced?
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Yes
No
If you answered No, please explain:
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9.
Did the activity avoid commercial bias or influence?
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Yes
No
If you answered No, please explain:
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10.
The faculty provided a disclosure and disclosed any off-label/investigational use of products discussed before the start of the activity.
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Yes
No
If you answered No, please explain:
11.
As a result of participating in this activity, what will you do differently to improve the care of your patients?
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12.
Select the one option below that most applies with this statement: Based upon my participation in this activity, I:
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Gained new strategies, skills or information that I can apply to my area of practice.
Need more information before I can implement new strategies/skills/information into my practice behavior.
Will not change my practice, as my current practice is consistent with information presented.
Will not change my practice, as I do not agree with the information presented.
13.
If you gained new strategies, skills, and/or information that you plan to implement into your practice, what types of changes do you plan to implement?
14.
What barriers do you see to implementing these changes in your practice?
15.
Please provide any additional comments related to the activity in the space below.
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16.
Please indicate the type of credit you are claiming
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ACCME- Physician
ANCC- Nursing
ACPE- Pharmacy
CDR- Dietitian
Participation- All Other