Beef and Cardiovascular Disease: What the Science Says Podcast Survey

Question Title

* 1. Please Complete the following

First Name *

Last Name *

Degree *

Email Address *

Pharmacist Only- NABP ID

Pharmacist Only- Date of Birth (MM/DD)

Question Title

* 2. Are you an NLA member?

Yes

Not sure

Question Title

* 3. What is your area of specialization?

Cardiology

Family Medicine

General Practice

Internal Medicine

Endocrinology

Other

Question Title

* 4. How long have you been in practice?

<1 year

1-5 years

6-10 years

11-20 years

>20 years

I do not directly provide care

Question Title

* 5. How many patients with dyslipidemia do you currently see each week?

5-15

16-25

26-35

36-45

>45

I do not directly provide care.

Question Title

* 6. Please mark your response to the following questions:
After participating in this activity, I am able to:

	1- Strongly Disagree	2- Disagree	3- Neutral	4- Agree	5- Strongly Agree
Evaluate evidence-based guidelines and recommendations for the prevention and management of cardiovascular disease	Evaluate evidence-based guidelines and recommendations for the prevention and management of cardiovascular disease 1- Strongly Disagree	Evaluate evidence-based guidelines and recommendations for the prevention and management of cardiovascular disease 2- Disagree	Evaluate evidence-based guidelines and recommendations for the prevention and management of cardiovascular disease 3- Neutral	Evaluate evidence-based guidelines and recommendations for the prevention and management of cardiovascular disease 4- Agree	Evaluate evidence-based guidelines and recommendations for the prevention and management of cardiovascular disease 5- Strongly Agree
Review the current scientific evidence about dietary risk factors associated with cardiovascular disease	Review the current scientific evidence about dietary risk factors associated with cardiovascular disease 1- Strongly Disagree	Review the current scientific evidence about dietary risk factors associated with cardiovascular disease 2- Disagree	Review the current scientific evidence about dietary risk factors associated with cardiovascular disease 3- Neutral	Review the current scientific evidence about dietary risk factors associated with cardiovascular disease 4- Agree	Review the current scientific evidence about dietary risk factors associated with cardiovascular disease 5- Strongly Agree

Question Title

* 7. Please mark your response to the following questions:
Rate your level of agreement with the statement(s) below:

	1- Strongly Disagree	2- Disagree	3- Neutral	4- Agree	5- Strongly Agree
My opportunity for learning assessment was appropriate to the activity.	My opportunity for learning assessment was appropriate to the activity. 1- Strongly Disagree	My opportunity for learning assessment was appropriate to the activity. 2- Disagree	My opportunity for learning assessment was appropriate to the activity. 3- Neutral	My opportunity for learning assessment was appropriate to the activity. 4- Agree	My opportunity for learning assessment was appropriate to the activity. 5- Strongly Agree
The content presented enhanced my current knowledge base.	The content presented enhanced my current knowledge base. 1- Strongly Disagree	The content presented enhanced my current knowledge base. 2- Disagree	The content presented enhanced my current knowledge base. 3- Neutral	The content presented enhanced my current knowledge base. 4- Agree	The content presented enhanced my current knowledge base. 5- Strongly Agree
The content presented was scientifically rigorous and evidence-based.	The content presented was scientifically rigorous and evidence-based. 1- Strongly Disagree	The content presented was scientifically rigorous and evidence-based. 2- Disagree	The content presented was scientifically rigorous and evidence-based. 3- Neutral	The content presented was scientifically rigorous and evidence-based. 4- Agree	The content presented was scientifically rigorous and evidence-based. 5- Strongly Agree
The scope, depth, and level of content were appropriate.	The scope, depth, and level of content were appropriate. 1- Strongly Disagree	The scope, depth, and level of content were appropriate. 2- Disagree	The scope, depth, and level of content were appropriate. 3- Neutral	The scope, depth, and level of content were appropriate. 4- Agree	The scope, depth, and level of content were appropriate. 5- Strongly Agree

Question Title

* 8. Was this activity fair and balanced?

Yes

If you answered No, please explain:

Question Title

* 9. Did the activity avoid commercial bias or influence?

Yes

If you answered No, please explain:

Question Title

* 10. The faculty provided a disclosure and disclosed any off-label/investigational use of products discussed before the start of the activity.

Yes

If you answered No, please explain:

Question Title

* 11. As a result of participating in this activity, what will you do differently to improve the care of your patients?

Question Title

* 12. Select the one option below that most applies with this statement: Based upon my participation in this activity, I:

Gained new strategies, skills or information that I can apply to my area of practice.

Need more information before I can implement new strategies/skills/information into my practice behavior.

Will not change my practice, as my current practice is consistent with information presented.

Will not change my practice, as I do not agree with the information presented.

Question Title

* 13. If you gained new strategies, skills, and/or information that you plan to implement into your practice, what types of changes do you plan to implement?

Question Title

* 14. What barriers do you see to implementing these changes in your practice?

Question Title

* 15. Please provide any additional comments related to the activity in the space below.

Question Title

* 16. Please indicate the type of credit you are claiming

ACCME- Physician

ANCC- Nursing

ACPE- Pharmacy

CDR- Dietitian

Participation- All Other

Beef and Cardiovascular Disease: What the Science Says Podcast

Thank You for Joining Us!

Question Title

* 1. Please Complete the following

Question Title

* 2. Are you an NLA member?

Question Title

* 3. What is your area of specialization?

Question Title

* 4. How long have you been in practice?

Question Title

* 5. How many patients with dyslipidemia do you currently see each week?

Question Title

* 6. Please mark your response to the following questions: After participating in this activity, I am able to:

Question Title

* 7. Please mark your response to the following questions: Rate your level of agreement with the statement(s) below:

Question Title

* 8. Was this activity fair and balanced?

Question Title

* 9. Did the activity avoid commercial bias or influence?

Question Title

* 10. The faculty provided a disclosure and disclosed any off-label/investigational use of products discussed before the start of the activity.

Question Title

* 11. As a result of participating in this activity, what will you do differently to improve the care of your patients?

Question Title

* 12. Select the one option below that most applies with this statement: Based upon my participation in this activity, I:

Question Title

* 13. If you gained new strategies, skills, and/or information that you plan to implement into your practice, what types of changes do you plan to implement?

Question Title

* 14. What barriers do you see to implementing these changes in your practice?

Question Title

* 15. Please provide any additional comments related to the activity in the space below.

Question Title

* 16. Please indicate the type of credit you are claiming

* 6. Please mark your response to the following questions:
After participating in this activity, I am able to:

* 7. Please mark your response to the following questions:
Rate your level of agreement with the statement(s) below: