Licensing SOP Competency Quiz for Health & Hygiene

This quiz covers the following SOPs:

Section 1: S4K/SOP/SMA/007 - Handling and Preparing Food
Section 2: S4K/SOP/SMA/018 - Ordering Catered Food
Section 3: S4K/SOP/COP/046 - Guidelines in Handling Food during Celebrations and Centre Events

Passing mark for this quiz is 85%
Staff Details

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1. Staff Name (as per NRIC) (Required.)

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2. Staff Email (use your official staff email) (Required.)

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3. Class Level (Required.)

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4. Name of Cluster Mentor (Required.)

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5. Cluster (Required.)

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6. Centre (Required.)

 
 25% of survey complete.

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