Licensing SOP Competency Quiz for Health & Hygiene

This quiz covers the following SOPs:

Section 1: S4K/SOP/SMA/007 - Handling and Preparing Food
Section 2: S4K/SOP/SMA/018 - Ordering Catered Food
Section 3: S4K/SOP/COP/046 - Guidelines in Handling Food during Celebrations and Centre Events

Passing mark for this quiz is 85%
Staff Details

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* 1. Staff Name (as per NRIC)

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* 2. Staff Email (use your official staff email)

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* 3. Class Level

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* 4. Name of Cluster Mentor

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* 5. Cluster

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* 6. Centre

 
 25% of survey complete.

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