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CookFearless Survey - April
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1.
How would you rate your cooking level?
(Required.)
None - I never cook
Beginner/Novice
Moderate - I cook often, but I am not confident
Enthusiast - I love to cook and I'm pretty good at it
Expert - I have some training and feel very confident in the kitchen
Other (please specify)
2.
How important are related recipes to a lesson?
Not important - finding recipes is easy
Depends on the lesson
Would help clarify a lesson
Definitely important
Not important - finding recipes is easy
Depends on the lesson
Would help clarify a lesson
Definitely important
Other thoughts?
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3.
The idea behind CookFearless is that it's a curated site, meaning we find great content from existing sources. So far, we've mostly done this with videos. What do you think about this?
(Required.)
I think it's great - it's nice to feel something is "vetted" as there's so much noise online
I think it's OK for some recipes - I don't see any point in reinventing the wheel
It's OK but I'd rather see Kathleen in the videos
I don't like it; somehow it feels like a "cop out"
I like or don't like it for another reason (please specify)
Other (please specify)