SAOS Sourcing for Growth Initiative | Seller Enquiry Form

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Welcome to SAOS’ Sourcing for Growth Enquiry Form. For the purposes of this form, we define “local” as Scottish.

Please take the time to complete this survey and, upon completion, a member of the SAOS team will be in touch soon.

Please try to be as specific as possible, this will help us aid you and your business in finding a successful match.

Question Title

1. Please provide the following details (Required.)

Contact Name

Telephone

Industry/Sector

Business Name

Business Address

Question Title

2. From the selection provided, please select all the types of products/produce you are looking to sell more of: (Required.)

Venison

Poultry

Beef

Lamb

Pork

Salmon/Trout

Shell Fish

Pelagic Fish

White Fish

Cherries

Blueberries

Strawberries & Raspberries

Picked Veg (Broccoli, Cauliflower, Brussels Sprouts, Kale, Cabbage, Swedes & Leeks)

Roots (Carrots & Parsnips)

Potatoes

Salads

Vining peas

Vining beans

Pulses (Dry Peas & Beans)

Milk

Yogurt/ Protein Quark

Specialty Cheese

Bulk Cheese

Butter

Eggs

Water

Soft Drinks

Other Spirits

Whisky

Beer

Baked Goods

Milled Oats

Plain Flour

Flour

Rapeseed Oil

Other (please specify)

Question Title

3. With reference to Q2, please select all the different product formats you are able to supply: (Required.)

Bottled

Bulk

Canned

Chilled/Fresh

Dried

Frozen

Raw material inputs (eg. potatoes, grain, rapeseed etc)

Part Prepared (please specify)

Other (please specify)

Question Title

4. When are you looking to sell more local produce? (Required.)

Immediately

When an opportunity arises

Question Title

5. What volumes of local produce are you looking to sell? (Please specify) (Required.)

Question Title

6. How often will you be looking to sell these product(s) to buyers? (Please select) (Required.)

Year round

Irregular

Seasonal

One-off purchase

Question Title

7. What type of partnerships are you looking for with buyers? (Required.)

Long-term

Short-term

Question Title

8. What is driving your business to sell more locally (please describe) (Required.)

Question Title

9. What percentage of your current produce/products is sourced locally? (please select) (Required.)

0-10%

11-20%

21-30%

31-40%

41-50%

51-60%

61-70%

71-80%

81-90%

91-100%

Question Title

10. Which criteria is most important to you when selecting local suppliers? (please rank) (Required.)

Price

Quality

Reliability

Sustainability

Question Title

11. What certifications or standards does your business have? i.e. ISO Standards, Salsa, BRC etc (if any, please specify) (Required.)

Question Title

12. How important is sustainability to you when sourcing new produce/products to sell? (please select) (Required.)

Extremely important

Very important

Somewhat important

Not so important

Not at all important

SAOS Sourcing for Growth Initiative | Seller Enquiry Form

Page 1

Question Title

1. Please provide the following details (Required.)

Question Title

2. From the selection provided, please select all the types of products/produce you are looking to sell more of: (Required.)

Question Title

3. With reference to Q2, please select all the different product formats you are able to supply: (Required.)

Question Title

4. When are you looking to sell more local produce? (Required.)

Question Title

5. What volumes of local produce are you looking to sell? (Please specify) (Required.)

Question Title

6. How often will you be looking to sell these product(s) to buyers? (Please select) (Required.)

Question Title

7. What type of partnerships are you looking for with buyers? (Required.)

Question Title

8. What is driving your business to sell more locally (please describe) (Required.)

Question Title

9. What percentage of your current produce/products is sourced locally? (please select) (Required.)

Question Title

10. Which criteria is most important to you when selecting local suppliers? (please rank) (Required.)

Question Title

11. What certifications or standards does your business have? i.e. ISO Standards, Salsa, BRC etc (if any, please specify) (Required.)

Question Title

12. How important is sustainability to you when sourcing new produce/products to sell? (please select) (Required.)

Question Title

13. Is there any additional information or capabilities you would like to highlight to potential buyers? (please describe) (Required.)

Question Title

14. Are there specific industries or types of buyers you are particularly interested in working with? (please describe) (Required.)

Question Title

* 1. Please provide the following details (Required.)

Question Title

* 2. From the selection provided, please select all the types of products/produce you are looking to sell more of: (Required.)

Question Title

* 3. With reference to Q2, please select all the different product formats you are able to supply: (Required.)

Question Title

* 4. When are you looking to sell more local produce? (Required.)

Question Title

* 5. What volumes of local produce are you looking to sell? (Please specify) (Required.)

Question Title

* 6. How often will you be looking to sell these product(s) to buyers? (Please select) (Required.)

Question Title

* 7. What type of partnerships are you looking for with buyers? (Required.)

Question Title

* 8. What is driving your business to sell more locally (please describe) (Required.)

Question Title

* 9. What percentage of your current produce/products is sourced locally? (please select) (Required.)

Question Title

* 10. Which criteria is most important to you when selecting local suppliers? (please rank) (Required.)

Question Title

* 11. What certifications or standards does your business have? i.e. ISO Standards, Salsa, BRC etc (if any, please specify) (Required.)

Question Title

* 12. How important is sustainability to you when sourcing new produce/products to sell? (please select) (Required.)

Question Title

* 13. Is there any additional information or capabilities you would like to highlight to potential buyers? (please describe) (Required.)

Question Title

* 14. Are there specific industries or types of buyers you are particularly interested in working with? (please describe) (Required.)

1. Please provide the following details (Required.)

2. From the selection provided, please select all the types of products/produce you are looking to sell more of: (Required.)

3. With reference to Q2, please select all the different product formats you are able to supply: (Required.)

4. When are you looking to sell more local produce? (Required.)

5. What volumes of local produce are you looking to sell? (Please specify) (Required.)

6. How often will you be looking to sell these product(s) to buyers? (Please select) (Required.)

7. What type of partnerships are you looking for with buyers? (Required.)

8. What is driving your business to sell more locally (please describe) (Required.)

9. What percentage of your current produce/products is sourced locally? (please select) (Required.)

10. Which criteria is most important to you when selecting local suppliers? (please rank) (Required.)

11. What certifications or standards does your business have? i.e. ISO Standards, Salsa, BRC etc (if any, please specify) (Required.)

12. How important is sustainability to you when sourcing new produce/products to sell? (please select) (Required.)

13. Is there any additional information or capabilities you would like to highlight to potential buyers? (please describe) (Required.)

14. Are there specific industries or types of buyers you are particularly interested in working with? (please describe) (Required.)